My gluten and dairy free triple chocolate cookies are chocolate flavoured, filled with chunks of dairy free white chocolate and dairy free milk chocolate – what’s not to like!? They are soft and gooey, the perfect treat! If you do make my cookies I’d love to see, don’t forget to tag me in your photos over on social media.
100gdairy free butter(I use the Stork 'Perfect for baking' gold packet)
75glight brown sugar
160ggluten free plain flour
1/4tspxanthan gum (omit if you flour blend already contains this)
2tbsp cocoa powder (Ensure it's dairy free!)
175gdairy free milk chocolate
75gdairy free white chocolate
Pre heat your oven to 180°C and line 2 baking trays with baking paper.
Melt 100g of your dairy free milk chocolate on the hob. Leave to cool.
Whilst the chocolate cools, whisk together your dairy free butter, light brown sugar, granulated sugar and vanilla for a few minutes until creamy.
Add your melted chocolate and egg to the mixture and whisk again until combined.
Sift in your self raising flour and cocoa powder. Mix well.
Break up your chocolate into large chunks (75g dairy free milk chocolate and 75g dairy free white chocolate). Stir into the mixture.
Using about a tablespoon of mixture per cookie, roll into balls and place spaced out on your baking tray. The mixture will make around 12 (6 per tray).
Bake in the oven for 10 minutes. The cookies will still be soft but will firm up as they cool.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice