Burger Bowls
Servings: 2 people
Ingredients
- 500 g potatoes
- Olive Oil
- Salt and black pepper
- 250 g lean beef mince
- 1 onion (sliced)
- 1 Iceberg lettuce (shredded)
- Optional: Cucumber and tomato
- 1/4 jar gherkins
- Burger Sauce
- Dairy free cheese
Instructions
- Start by preparing your potatoes as this will take the longest. Peel and cut into small chunks. Place in your air fryer with olive oil, salt and pepper and cook for around 20-30 minutes at 190C until golden and crispy. Alternatively you can cook in the oven if you do not have an air fryer but this will take longer.
- Whilst the potato cooks add olive oil to a frying pan followed by your beef mince, salt and black pepper. Fry on a medium to high heat for around 5-10 minutes until browned.
- Whilst the potato and mince are cooking you will also need to fry your onion. Add to a frying pan on a medium to high heat with olive oil, salt and black pepper. Cook until softened.
- Layer your bowl, starting with salad (cucumber and tomatoes optional), your crispy potatoes, fried onions, cooked beef mince, gherkins, burger sauce and dairy free cheese.