My sausage and red pesto tray bake is one of my favourite lazy dinners because you literally throw everything into one tray and let the oven do the work. It is filled with potatoes, sausages, dairy free red pesto, onion, garlic, carrot, tomatoes, herbs and spices but is really easily adaptable depending on what you have in the house. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Can this be stored in the fridge and reheated?
Yes. This meal is great for meal prep and can be kept in the fridge for up to 48 hours and reheated in the microwave.
How many people does this recipe serve?
This particular recipe serves around 4-5 people.
Which red pesto do you use?
I use the Asda Free From Red Pesto which is gluten and dairy free.
What else can I add to the traybake?
This traybake is really easily adaptable depending on what you have in the house. I like to add peppers, broccoli, baby corn, courgette etc.
Sausage and Red Pesto tray Bake
Ingredients
- 10 sausages (cut in half – ensure they are gluten free)
- 1 kg baby potatoes (cut in half)
- 2 carrots (diced)
- 1 red onion (chopped)
- 1 teaspoon chopped garlic
- Handful of cherry tomatoes (chopped in half)
- Dairy free red pesto
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Drizzle of olive oil
Instructions
- Pre heat your oven to 200C and add your sausages to a large baking dish to start cooking. Bake in the oven for around 10 minutes. Meanwhile put your potatoes on to boil and par boil for 10 minutes.
- Add the par boiled potatoes to the tray with the sausages alongside the carrot, onion, garlic and cherry tomatoes. Dollop over the red pesto, drizzle over a little olive oil and sprinkle over the dried herbs, salt and pepper.
- Bake in the oven for around 40 minutes – stirring half way through, I like to wait until the potatoes are nice and crispy and the sausages are browned.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
