Sausage and Red Pesto tray Bake
Servings: 4 servings
Ingredients
- 10 sausages (cut in half - ensure they are gluten free)
- 1 kg baby potatoes (cut in half)
- 2 carrots (diced)
- 1 red onion (chopped)
- 1 teaspoon chopped garlic
- Handful of cherry tomatoes (chopped in half)
- Dairy free red pesto
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Drizzle of olive oil
Instructions
- Pre heat your oven to 200C and add your sausages to a large baking dish to start cooking. Bake in the oven for around 10 minutes. Meanwhile put your potatoes on to boil and par boil for 10 minutes.
- Add the par boiled potatoes to the tray with the sausages alongside the carrot, onion, garlic and cherry tomatoes. Dollop over the red pesto, drizzle over a little olive oil and sprinkle over the dried herbs, salt and pepper.
- Bake in the oven for around 40 minutes - stirring half way through, I like to wait until the potatoes are nice and crispy and the sausages are browned.