If you’re looking for a quick, flavour packed week night meal that’s naturally gluten and dairy free, this hot honey sticky beef bowl is about to become your new favourite. The beef mince is cooked with peppers and onions in gluten free soy sauce, hot honey, tomato puree, rice wine vinegar and sesame oil which goes lovely and sweet and sticky. Served with fluffy rice and topped with spring onions, it’s an easy meal that’s full of flavour and ready in less than 30 minutes. If you make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which soy sauce do you use?
I use the Kikkoman gluten free tamari soy sauce which you can buy in bulk on Amazon for a really reasonable price. It lasts for months in the fridge.
Can this be stored in the fridge and reheated?
Yes. This meal is great for meal prep and can be kept in the fridge for up to 48 hours and reheated in the microwave.
I can’t find hot honey, what can I use?
If you can’t find hot honey you can easily make your own by combining honey with chilli powder or flakes.
How many people does this recipe serve?
This particular recipe serves around 2-3 people, however you can double up the ingredients if you are cooking for more.
Hot Honey Sticky Beef Bowls
Ingredients
- 0.5 tablespoon sesame oil
- 250 g lean beef mince
- 1 onion (diced)
- 1 pepper (diced)
- 0.5 teaspoon chopped garlic
- 30 ml gluten free soy sauce
- 30 ml hot honey
- 0.5 teaspoon rice wine vinegar
- 30 ml tomato puree
- 80 ml water
- Serve with – Rice, spring onions, sriracha mayo
Instructions
- To a large frying pan on a medium to high heat add your sesame oil followed by your beef mince. Fry until brown and then add your onion, pepper and garlic and fry for a further 5 minutes until soft.
- In a bowl mix together your soy sauce, hot honey, rice wine vinegar, tomato puree and water. Pour over your beef mince and on a medium heat, cook for around 10 minutes (stirring frequently), until the sauce starts to thicken slightly.
- Top with spring onions and serve with rice. I also like to top with sriracha mayo.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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