Hot Honey Sticky Beef Bowls
Servings: 2 servings
Ingredients
- 0.5 tablespoon sesame oil
- 250 g lean beef mince
- 1 onion (diced)
- 1 pepper (diced)
- 0.5 teaspoon chopped garlic
- 30 ml gluten free soy sauce
- 30 ml hot honey
- 0.5 teaspoon rice wine vinegar
- 30 ml tomato puree
- 80 ml water
- Serve with - Rice, spring onions, sriracha mayo
Instructions
- To a large frying pan on a medium to high heat add your sesame oil followed by your beef mince. Fry until brown and then add your onion, pepper and garlic and fry for a further 5 minutes until soft.
- In a bowl mix together your soy sauce, hot honey, rice wine vinegar, tomato puree and water. Pour over your beef mince and on a medium heat, cook for around 10 minutes (stirring frequently), until the sauce starts to thicken slightly.
- Top with spring onions and serve with rice. I also like to top with sriracha mayo.