My giant triple chocolate mini egg cookies are filled to the brim with dairy free chocolate, white chocolate and mini eggs – they are the perfect gooey chocolate cookie that everyone will love this easter. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
How long will these cookies last?
These cookies will last in an airtight container for up to 3 days however, are always best served on the day you make them.
Which dairy free chocolate do you use in the cookies?
For this recipe and the majority of my baking, I use the Moo Free White Chocolate Bars and the Moo Free Milk Chocolate Bars. I also really like the Nomo Milk Chocolate bars but you can use any dairy free chocolate of your choosing.
Which Vegan Mini Eggs do you use?
I use the Mummy Meegz Vegan Chickee Eggs.
Can I freeze the cookie dough?
This cookie dough recipe is suitable for freezing. Just freeze the dough in balls and cook from frozen for a few minutes longer than the recipe states.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate links.
If you've been eyeing up the new M&S Chunky Custard Cream Cookies, you'll love this…
If you've spotted the new M&S Dark Chocolate & Cherry Chunky Cookies and wished you…
If you're looking for a quick, flavour packed dinner that's both gluten and dairy free,…
My sausage and red pesto tray bake is one of my favourite lazy dinners because…
My creamy chicken and leek pie is the perfect comfort dish, served with mash potato…
If you're looking for a quick, flavour packed week night meal that's naturally gluten and…