If you’re after a delicious way to use up your leftover christmas turkey, look no further! My tasty gluten and dairy free turkey pie is filled with pancetta, leeks and a creamy sauce, topped with gluten free pastry. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which gluten free pastry do you use?
For this recipe I use a sheet of the Jus Rol Gluten Free Puff Pastry which can be purchased in Tesco, Sainsbury’s, Morrisons and Waitrose.
Which dairy free cream do you use?
Any dairy free cream would work, however I like normally use the Alpro Soy Single Cream.
Can I store this in the fridge and reheat?
Yes, store in an airtight container for up to 3 days and reheat in the microwave until piping hot. However this pie is best eaten fresh from the oven.
absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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