My chicken caesar smash tacos are a really quick and easy lunch or dinner option which take just 15 minutes to make and taste delicious! They combine a gluten free taco with chicken mince, which is fried and then topped with a dairy free caesar dressing, bacon lardons, iceberg lettuce and dairy free cheese. If you do make them I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which dairy free caesar dressing do you use?
I use the Asda OMV! Deliciously Vegan Caesar Style Dressing which is gluten and dairy free however if you are able to eat dairy you can use any caesar dressing.
Which dairy free cheese do you use?
I use the Cathedral City Vegan cheese which I grate finely. However any vegan cheese would work or if you are able to eat dairy you can use a normal cheese.
Which gluten free tacos do you use?
I use the Old El Paso Gluten Free Tortilla Wraps.
How do you know when the chicken mince is cooked through?
This should take around 5 minutes as it is only a thin layer of mince. You can cut through one of them to check the chicken mince is no longer pink.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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