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Chicken Caesar Tacos

Prep Time10 minutes
Cook Time8 minutes
Servings: 6 tacos

Ingredients

  • 250 g chicken mince
  • Salt and black pepper
  • Dried Mixed Herbs
  • 6 gluten free tacos (See FAQs)
  • Olive oil (For frying)
  • Bacon lardons
  • Dairy free caesar dressing (See FAQs)
  • Dairy free grated cheese (See FAQs)
  • Iceberg lettuce (shredded)

Instructions

  • Mix your chicken mince with salt, pepper and mixed herbs. Lay out your tacos and press a thin layer of the chicken mince covering each of them.
  • Add a little oil to a frying pan and then place the tacos (mince side down) in the pan and fry for around 5-7 minutes, until the mince is cooked through. Flip and cook on the other side for a minute.
  • Fry your bacon lardons until crispy.
  • Serve the tacos warm with shredded lettuce, the bacon lardons, caesar dressing and cheese.