My homemade festive bakes are both gluten and dairy free, and a great alternative to the Greggs Festive bakes for those who can’t eat them. They are also perfect for using up leftovers after Christmas day, combining a mix of turkey (or chicken), stuffing, pigs in blankets, cranberry sauce and gravy. You can also easily adapt them by adding in any other leftovers you have! If you do make my Festive Bakes I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which pastry do you use?
For this recipe I use a sheet of the Jus Rol Gluten Free Puff Pastry which can be purchased in Tesco, Sainsbury’s, Morrisons and Waitrose.
How long will they last?
They are best to eat straight away due to the meat inside already being precooked previously.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full…
My giant triple chocolate mini egg cookies are filled to the brim with dairy free…
My gluten free and vegan no bake mini egg chocolate tart combines a gluten free…
Gluten and dairy free sultana scones. Delicious served warm with jam and cream.
My gluten and dairy free Victoria sponge recipe filled with a dairy free butter cream…