My easy sausage plait makes a great meat alternative in a roast dinner, or served on it’s own for lunch! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which gluten free puff pastry do you use?
I use one of the Jus Rol Gluten Free Puff Pastry sheets which is my favourite gluten free puff pastry available in most UK supermarkets.
Which veggie sausages do you use?
My favourite gluten free veggie sausages are the Linda McCartney Lincolnshire Sausages (be careful as not all of the Linda MCartney sausages are gluten free) but any veggie or meat sausages would work for this recipe. You will need to remove them from the freezer a couple of hours prior to making your plait.
Which chutney do you use?
I use the Sainsburys Caramelised Onion Chutney however any chutney or cranberry sauce would also work.
Can this be stored in the fridge and reheated?
It can, however it is always best eaten straight away whilst the pastry is crispy.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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