Salmon Rice Bowl (gluten free & dairy free)

If you are after a quick, easy and healthy dinner, look no further! My salmon rice bowl is ready in less than 30 minutes and combines air fryed salmon pieces with rice, veggies, sesame seeds and sriracha mayo. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently Asked Questions

I don’t have an air fryer, can I still make this?

Yes of course. You can fry your salmon pieces for the same amount of time or cook in the oven for slightly longer, until cooked through.

Which gluten free soy sauce do you use?

I use the Kikkoman Gluten Free Tamari Soy Sauce.

Which Sriracha Mayo do you use?

I use the Flying Goose Brand Sriacha Mayo Sauce which is naturally gluten free and vegan.

Can this be stored in the fridge and reheated?

I find that this recipe is best served warm straight away and not reheated.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice