You can’t beat a bowl of homemade soup, especially during the winter when its freezing cold outside! My homemade tomato soup recipe combines a mixture of fresh cherry and large salad tomatoes, red pepper, roasted garlic, red onion and fresh basil – it’s fully gluten free, dairy free and vegan too! It’s such a comforting recipe, perfect served with warm crusty bread. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full…
My giant triple chocolate mini egg cookies are filled to the brim with dairy free…
My gluten free and vegan no bake mini egg chocolate tart combines a gluten free…
Gluten and dairy free sultana scones. Delicious served warm with jam and cream.
My gluten and dairy free Victoria sponge recipe filled with a dairy free butter cream…