Millionaire Blondies (gluten free & dairy free)

If you have a sweet tooth you are going to love my gluten and dairy free Millionaire Blondies combining a rich chewy white chocolate blondie base with a caramel centre and a white chocolate topping. If you make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently asked questions 

Which dairy free butter do you use for the blondie base?

For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets.

Which dairy free white chocolate chips do you use in the blondies?

For this recipe I use the Sainsbury’s Free From white chocolate chips.

Which dairy free cream do you use for the caramel?

For this recipe I use the Alpro Single Soy cream however any dairy free soy cream would work.

White dairy free white chocolate do you use for the topping?

Any dairy free white chocolate will work but I prefer to use the Sainsbury’s Free From White Chocolate or the Moo Free White Chocolate.

How long do they take to set? 

They will take a minimum of 3 hours to set in the fridge however are often best left overnight before cutting into them. It’s also helpful to remove them from the fridge 15 minutes before cutting them into squares to stop the chocolate from cracking when you cut them.

How long do they last? 

They will last for around 4 days in an airtight container. 

How do I know if the caramel is ready? 

The caramel will take around 15 minutes and will still be slightly runny. You can test it is ready by dropping a small amount into a bowl of cold water, if it forms a soft caramel ball when pushed together this means it is ready.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice