My prawn pasta recipe is ready in just 15 minutes and is filled with tasty prawns, fresh garlic, cherry tomatoes and lemon juice! It’s a super easy but tasty recipe to make and perfect for a week night meal. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently asked questions
Which gluten free pasta do you use?
Any gluten free pasta or spaghetti will work for this recipe. My top tip for cooking gluten free pasta would be to undercook it slightly and use much more water than you think is neccessary! This way it doesn’t fall apart.
How many people does this recipe serve?
This recipe serves 2 people, however can be adapted for any amount.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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