My gluten free, dairy free and vegan White Chocolate Caramel Shortbread Bars combine a buttery shortbread biscuit base, a gooey caramel middle and are coated in a delicious dairy free white chocolate. They are basically the equivalent of a white chocolate Twix bar, and make for a delicious. treat! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently asked questions
Which cream do you use for the caramel?
For this recipe I used the Alpro Single Soy cream however any single soy cream would work.
Which butter do you use for the shortbread?
For this recipe (and the majority of my baking) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
How do I know if the caramel is ready?
The caramel will take around 15 minutes and will still be slightly runny. You can test it is ready by dropping a small amount into a bowl of cold water, if it forms a soft caramel ball when pushed together this means it is ready.
How long do they take to set?
The caramel layer will need atleast an hour in the fridge to set before being coated in chocolate. The chocolate will take around an hour to set.
Which cake tin do you use for this recipe?
For this recipe I use a standard 20cm springform square baking tin. You can purchase one by clicking here.
How long do they last?
They will last for around 4 days in an airtight container, however are always best served on the day you make them.
Which dairy free white chocolate do you use?
Any dairy free white chocolate will work, however I used the Free From Kitchen White Chocolate Bar which is available in Tesco.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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Can i make this without the soy cream?
No you need the soy cream for this recipe to work.