My vegan cookie recipe is a must try and combines a chewy cookie base with dairy free white chocolate chips and dried cranberries. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which dairy free chocolate chips do you use?
For this recipe I use the Sainsbury’s Free From white chocolate chips.
How long will these cookies last?
These cookies will last in an airtight container for up to 4 days.
Can I freeze the cookie dough?
This cookie dough recipe is suitable for freezing. Just freeze the dough in balls and cook from frozen for a few minutes longer than the recipe states.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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I ended up with a weird surplus of cranberries and chocolate chips at the bottom of my bowl, that were too much for the mixture, but other than that, perfect!