These one bowl blondies are chewy, rich and delicious, you’d never know they are both gluten and dairy free! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which dairy free butter do you use?
For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
Which baking tin do you use for this recipe?
I used a standard 20cm square baking tray to make my blondies, you can purchase one by clicking here.
How long will they last?
They will last in an airtight container in the fridge for up to 4 days.
Which dairy free white chocolate chips do you use in the blondies?
For this recipe I use the Sainsbury’s Free From white chocolate chips.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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View Comments
These look amazing, do you think flax egg would work to make it vegan?
Hi Sian, Thank you! I haven't actually tried making these with a vegan recipe but I will definitely try it soon and let you know :) Alice x
Im planning to bake it for the work cake sale! Do you think it would work with less sugar?
Hi Klaudia - you could slightly reduce the sugar but not by too much otherwise the taste will be altered.
Have been making these for months now and they are an absolute family favourite! Everyone always asks if I’m bringing them to family gatherings 😂