These one bowl blondies are chewy, rich and delicious, you’d never know they are both gluten and dairy free! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently asked questions
Which butter do you use for the cookie bar base?
For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.
Which baking tin do you use for this recipe?
I used a standard 20cm square baking tray to make my blondies, you can purchase one by clicking here.
How long will they last?
They will last in an airtight container in the fridge for up to 4 days.
Which dairy free chocolate chips do you use for the cookie bar base?
For this recipe I use the Sainsbury’s Free From white chocolate chips.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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