Millionaire cookie bars (gluten and dairy free)

My millionaire cookie bars combine a chocolate chip cookie base with a caramel centre and chocolate topping. It’s totally gluten and dairy free but you’d never know, if you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!

Frequently asked questions 

Which butter do you use for the cookie bar base?

For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets. Note: This is the only Stork butter that doesn’t contain milk so be careful to pick up the right packet.

If you can’t get hold of the Stork butter, I would recommend using a hard butter block instead of a soft spread for this recipe.

Which baking tin do you use for this recipe?

I used a standard 20cm square baking tray to make my cookie bars, you can purchase one by clicking here. 

How long will they last?

They will last in an airtight container for up to 4 days but are always best served on the day you make them.

Which dairy free chocolate chips do you use for the cookie bar base?

For this recipe and the majority of my baking, I use the Moo Free Dairy Free Baking Chocolate Chips which are available in both milk and white flavours.

Which cream do you use for the caramel?

For this recipe I used the Alpro Single Soy cream however any single soy cream would work.

How long do they take to set? 

The caramel will take around 1 hour to set and the chocolate will take an additional 1 hour.

How do I know if the caramel is ready? 

The caramel will take around 15 minutes and will still be slightly runny. You can test it is ready by dropping a small amount into a bowl of cold water, if it forms a soft caramel ball when pushed together this means it is ready.

Which chocolate do you use for the topping?

Any dairy free chocolate will work, I personally love the Nomo Dairy Free Chocolate Bar for the milk chocolate alternative and the Free From Kitchen White Chocolate for the white chocolate drizzle.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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