Sticky Toffee Pudding (gluten & dairy free)

My gluten and dairy free sticky toffee pudding combines a delicious warming sponge with a dairy free toffee sauce. It really is the perfect winter dessert, served with ice cream or custard. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.

Frequently asked questions 

Which cream do you use for the toffee sauce?

For this recipe I used the Alpro Single Soy cream however any single soy cream would work.

Can this dessert be made in advance?

Yes – once cool, this sticky toffee pudding can be stored in the fridge for up to 3 days and reheated in the microwave when you are ready to eat it.

Which dairy free milk do you use?

For this recipe I used the Glebe Farm Gluten Free Oat Milk however it would also work with any other kind of dairy free almond, soya or oat milk. Some dairy free milks do tend to curdle slightly when you add them to the mixture with the rest of the ingredients, but if this happens the dessert will still cook absolutely fine.

Which dish did you use for this pudding?

For this recipe I used a 1.5 litre baking dish.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.