Peanut butter & sultana oat cookies (gluten, dairy and refined sugar free)

My healthy peanut butter and sultana oat cookies are naturally gluten, dairy and refined sugar free. They only take 5 minutes to put together and 10 minutes to cook, so are a great quick and easy treat that makes a tasty mid morning snack! If you do make my cookies I’d love to see, don’t forget to tag me in your photos over on social media.

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4.34 from 6 votes

Peanut butter and sultana oat cookies (gluten, dairy and refined sugar free)

Prep Time5 minutes mins

Cook Time10 minutes mins

Servings: 6 cookies

Ingredients

• 65 g gluten free rolled oats
• 1 tsp baking powder
• 100 g peanut butter
• 60 g coconut sugar
• 50 g sultana
• 1 egg

Instructions

• Pre heat your oven to 180°C and line a baking tray with baking paper.
• To a small mixing bowl add your oats and baking powder. Mix well until combined.
• In a seperate bowl whisk together your peanut butter, coconut sugar and egg.
• Add your dry ingredients to the wet ingredients and mix well. Stir in your sultanas.
• Add around 1tbsp of the mixture per cookie (you will make around 6) onto your baking tray and mould into cookie shapes.
• Bake in the oven for around 10 minutes. Remove from the oven and leave to cool before enjoying!

Notes

For an alternative to sultanas, you could also use dairy free chocolate chips or dried cranberries. 

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice