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4.34 from 6 votes

Peanut butter and sultana oat cookies (gluten, dairy and refined sugar free)

Prep Time5 minutes
Cook Time10 minutes
Servings: 6 cookies

Ingredients

  • 65 g gluten free rolled oats
  • 1 tsp baking powder
  • 100 g peanut butter
  • 60 g coconut sugar
  • 50 g sultana
  • 1 egg

Instructions

  • Pre heat your oven to 180°C and line a baking tray with baking paper.
  • To a small mixing bowl add your oats and baking powder. Mix well until combined.
  • In a seperate bowl whisk together your peanut butter, coconut sugar and egg.
  • Add your dry ingredients to the wet ingredients and mix well. Stir in your sultanas.
  • Add around 1tbsp of the mixture per cookie (you will make around 6) onto your baking tray and mould into cookie shapes.
  • Bake in the oven for around 10 minutes. Remove from the oven and leave to cool before enjoying!

Notes

For an alternative to sultanas, you could also use dairy free chocolate chips or dried cranberries.