My fruity apple and sultana cake is perfect served with a cup of tea or coffee, as a delicious mid morning treat. It’s gluten and dairy free, filled with grated apple, sultanas and cinnamon, and is one of my favourites to make!
To make this cake you will need a standard 9 inch loose bottomed cake tin, you can purchase one by clicking here. If you do make my apple, sultana and cinnamon cake then don’t forget to tag me in your photos over on social media.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
*Please note, this post contains an affiliate link. This means that if you purchase any products using my link, I will receive a small % of the money you spend.
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