This quick and easy Chinese Fakeaway takes around 30 minutes to make, and tastes great! It combines Aldi readymade gluten free tempura chicken coated in a delicious sweet chilli and gluten free soy sauce, with salt and pepper chips which are cooked with onions and a mixture of peppers. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which tempura chicken do you use?
I use the Aldi Tempura Chicken Mini Fillets which are naturally gluten free. They also sell a similar version in Asda and M&S.
Which chips do you use?
I use the Aldi Crispy Skin on Fries which are naturally gluten free, but any chips would work.
Which sweet chilli sauce do you use?
I use the Blue Dragon Sweet Chilli Sauce which is naturally gluten free.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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