This super quick and easy cheesy pesto and roasted vegetable tart can be put together in a matter of minutes! It tastes delicious and combines a tasty gluten free pasty sheet topped with vegan cheese, pesto and lots of roasted vegetables, perfect for lunch or dinner. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which gluten free puff pastry do you use?
I use one of the Jus Rol Gluten Free Puff Pastry sheets which is my favourite gluten free puff pastry available in most UK supermarkets.
Which Free From pesto do you use?
Any Free From green pesto would work however the most affordable and my favourite is the Asda Free From Green Pesto.
Which vegan cheese do you use?
Any vegan cheese would work however my favourite is the Cathedral City Vegan Cheddar which melts really well.
Can I store this in the fridge and reheat?
Yes – this tart can be sliced and stored in the fridge in an airtight container. It’s great as an option to take to work for lunch to have cold with a salad or you can reheat in the oven for 10 minutes if you’d like it warm.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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