This simple banana bread is a great way to use up any leftover ripe bananas and takes a matter of minutes to put together! It’s also great with added chocolate chips, raisins or walnuts. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
If you are after a gluten free and vegan version of your favourite cookies and…
These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full…
My giant triple chocolate mini egg cookies are filled to the brim with dairy free…
My gluten free and vegan no bake mini egg chocolate tart combines a gluten free…
Gluten and dairy free sultana scones. Delicious served warm with jam and cream.
View Comments
Im going to.try. this
I made this last night and chucked in some choc chips for good measure, turned out amazingly! thank you :)
I have just made this and it is absolutely gorgeous. Great recipe. Thank you Alice x