My pistachio and white chocolate cookies are full of chopped pistachios and dairy free white chocolate buttons, filled with a creamy pistachio filling. If you do make this recipe I’d...
Baking
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Apple and Blackberry Crumble (gluten free, dairy free and vegan)
My classic apple and blackberry crumble is the perfect autumn dessert with a sweet apple and blackberry base and a crunchy crumble topping. It’s delicious served with ice cream or...
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Lemon and Raspberry Loaf Cake (gluten free and dairy free)
My gluten and dairy free lemon and raspberry loaf cake combines fluffy lemon flavoured sponge and raspberries with a lemon flavoured icing. If you do make this recipe I’d love...
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Double Chocolate Banana Bread (gluten free and dairy free)
My double chocolate banana bread is moist and rich, combining a really delicious rich chocolate sponge with banana and chocolate chips. If you do make this recipe I’d love to...
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Chocolate Chunk Shortbread (gluten free, dairy free and vegan)
My 5 ingredient chocolate chunk shortbread are buttery and delicious, as well as being gluten free, dairy free and vegan! They are the perfect easy bake that everyone will enjoy....
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Cornflake Nest Easter Cookies (Gluten free & dairy free)
My Cornflake nest Easter cookies combine a tasty chocolate chip cookie base, topped with a chocolate cornflake nest and extra chocolate eggs. They are so tasty and easy to make,...
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Peach and Raspberry Galette (Gluten free & dairy free)
This rustic summer peach and raspberry galette is just as tasty as a pie but much simpler to make, it combines a delicious pastry base with sweet cinnamon peaches. The...
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Carrot Cake Cupcakes (Gluten free & dairy free)
My Carrot Cake cupcakes combine a delicious carrot cake flavoured sponge filled with raisins, walnuts and tasty spices of cinnamon and ginger topped with a dairy free buttercream. If you...
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Millionaire Rice Crispy Bites (gluten free, dairy free & vegan)
My no bake millionaire Rice Crispy bites combine a chocolatey marshmallow Rice Crispy base, a caramel middle and a chocolate topping. I decided to make them after craving the Marks...
