My nutty granola combines gluten free oats with nuts, peanut butter, honey, cinnamon and raisins. It comes together in lovely clusters and you will never need to buy granola again! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Can I use different nuts?
Yes you can use whichever nuts you have in the house. I used almonds and walnuts but any chopped nuts would work.
Do I need to use peanut butter?
Yes, this is what gives it the lovely nutty flavour but you could sub this out for a different nut butter such as almond butter.
Can I make this vegan?
Yes, the only non vegan ingredient used in this recipe is honey but this can be subbed for maple syrup or agave syrup to make the granola vegan.
How long will this granola last?
Store in an airtight container for up to 3 weeks.
These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full…
My giant triple chocolate mini egg cookies are filled to the brim with dairy free…
My gluten free and vegan no bake mini egg chocolate tart combines a gluten free…
Gluten and dairy free sultana scones. Delicious served warm with jam and cream.
My gluten and dairy free Victoria sponge recipe filled with a dairy free butter cream…