This quick and easy Chinese Fakeaway takes around 30 minutes to make, and tastes great! It combines Aldi readymade gluten free tempura chicken coated in a delicious sweet chilli and gluten free soy sauce, with salt and pepper chips which are cooked with onions and a mixture of peppers. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which tempura chicken do you use?
I use the Aldi Tempura Chicken Mini Fillets which are naturally gluten free. They also sell a similar version in Asda and M&S.
Which chips do you use?
I use the Aldi Crispy Skin on Fries which are naturally gluten free, but any chips would work.
Which sweet chilli sauce do you use?
I use the Blue Dragon Sweet Chilli Sauce which is naturally gluten free.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
If you're after a delicious way to use up your leftover christmas turkey, look no…
My triple chocolate peppermint bark cookies are a dupe of the M&S peppermint bark cookies,…
My festive granola combines gluten free oats with nuts, peanut butter, honey, cinnamon, ginger and…
My Chocolate christmas pudding cookies combine a gooey double chocolate cookie with a melted dairy…
My 6 ingredient chocolate and cranberry shortbread are buttery and delicious, as well as being…