My Patatas Bravas recipe makes for a delicious addition to any tapas spread or dinner side and combines crispy potato squares with a rich tomato sauce and garlic aioli topping. This recipe is naturally gluten free, dairy free and vegan making it perfect for everyone to enjoy! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
How do you make the crispy potatoes?
To make the crispy potatoes I always par boil them first for 5 to 10 minutes and then cook in a little olive oil. I either cook mine in the air fryer for about 15 minutes or in the oven for about 45 minutes, until they are nice and crispy on the outside.
Which garlic aioli do you use?
My favourite is the Leon Garlic Aioli which is naturally gluten free and vegan and available in Sainsbury’s. Any garlic aioli/sauce would work for this recipe though!
What can I do with any leftover tomato sauce?
If you have any leftover tomato sauce this can be stored in an airtight container in the fridge for up to 5 days and reheated. It’s also great in pasta dishes!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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