Making your own granola couldn’t be easier! This recipe is packed full of hazelnuts, almonds, gluten free oats and dried cranberries but can be easily adapted depending on which nuts and dried fruit you have in the cupboard. It’s naturally gluten free, dairy free, vegan and refined sugar free, but tastes delicious and is perfect for breakfast served with dairy free milk or yoghurt and fresh fruit. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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