My Yorkshire Puddings are the perfect accompaniment to a Sunday Roast, and no one would know these are gluten and dairy free! They are made with just a handful of ingredients including cornflour, soya milk, eggs and vegetable oil. You will also need a suitable tray to create the perfect rise. If you do make my Yorkshire puddings I’d love to see, don’t forget to tag me in your photos over on social media.
Which Yorkshire pudding tray do you use?
Click here to purchase the perfect tray. Alternatively, this recipe also works in a muffin tin.
Which cornflour do you use?
Any Cornflour would work for this recipe, cornflour is really light and helps create the perfect rise in the Yorkshire puddings. If you are from the US, cornflour is known as cornstarch and is naturally gluten free.
Which milk do you use?
I’ve tested this recipe with many different types of dairy free milk and have found it works best using Soya Milk. If you are not dairy free you could also use normal milk.
Can they be frozen?
Yes, freeze in an airtight container and cook from frozen.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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Would another type of gluten free flour work for this? Almond flour, coconut flour, tapioca flour, arrowroot flour? So excited to try this!
Hi, sorry I haven't tried this recipe with any other type of flour. The cornflour helps to create the rise. Alice
Do you think using another non-dairy milk be okay?
Hi Angie, I've also tried this recipe with unsweetened almond milk which works fine. I haven't tried any other milks. Thanks, Alice
You, Gluten free Alice are a gluten and diary free wizard. Been looking for a yorkshire pudding recipe for AGES, made these today with a bit of garlic pepper and they were lovely!! THANK YOU
Yay! I'm so glad you enjoyed them :)
Do you fill each case up to the top or just to cover the oil? :) xx
Hi, I fill them pretty much up to the top :)x
These came out amazing! They rose really well and I added a little fresh thyme to the batter for extra flavour. Will defo be making again :)
Hi there, Happy New Year! If I wanted to make say 12 yorkies would you just use 3 times the amount of each ingredient, or would you scale up differently? I'm also going to attempt to use oat milk....wish me luck :)
Hi! Happy new year, yes I would scale up (unless you have a smaller muffin tin, in that case I would probably just double the recipe as you won't need as much batter). I have tried with oat milk before and it didn't work quite as well - it may have been the brand I used! I find the soy milk usually works best.
Alice x
Can these be frozen for another day? Thanks in advance
Hi Karen
Yes sure they can be frozen and then cooked in the oven from frozen.
Thanks,
Alice
These were excellent. I had a dairy & gluten free friend come for dinner and I did these, they were very impressive. Thank you
For traditional puddings, we are directed to use room-temp ingredients and let the batter sit as long as over night to "hydrate" the flour. Can these be made with ingredients straight out of the fridge?
Hi Traci,
These can be made with ingredients straight from the fridge.
Thanks,
Alice
Hi there, looks delicious!!
Can I make and take some hours after to a dinner with friends? Would stay ok…?
Thanks
Hi Maria,
Yes you can make them in advance and then put them back in the oven for a few minutes to reheat.
Thanks,
ALice