Raspberry and White Chocolate Blondies (Gluten free & dairy free)

These one bowl raspberry and white chocolate blondies are chewy, rich and delicious, packed full of delicious raspberries! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media. 

Frequently asked questions 

Which dairy free butter do you use?

For this recipe (and the majority of my bakes) I use the Stork ‘perfect for baking’ 250g gold packet butter which is naturally dairy free and available in most major UK supermarkets.

Which baking tin do you use for this recipe?

I use a standard 20cm square baking tray to make my blondies, you can purchase one by clicking here. 

How long will they last?

They will last in an airtight container in the fridge for up to 4 days. 

Which dairy free white chocolate chips do you use in the blondies?

For this recipe and the majority of my baking, I use the Moo Free White Chocolate Bars 

Which freeze dried raspberries do you use, and can you use fresh?

I use the HoneyBerry Freeze Dried Raspberries which I purchase on Amazon. I like to use a mix of both freeze dried and fresh as using too many fresh raspberries can make the final blondies a little soggy.

I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice

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