My homemade prawn and vegetable summer rolls are easily adaptable and can be filled with any vegetables of your choice. They are great healthy snack or meal option, served with a tasty peanut sauce. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
Which rice paper wrappers do you use?
I use the Blue Dragon Spring Roll Wrappers which I usually purchase on Amazon.
Can I make the summer rolls in advance?
Yes – you can make these in advance and store them in the fridge in an airtight container for up to 2 days. I do however find they are better eaten straight away.
Can I store the peanut sauce in the fridge?
Yes. The peanut sauce can be stored in the fridge for up to 5 days.
Which gluten free soy sauce do you use?
I use the Kikkoman Gluten Free Tamari Soy Sauce.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
This recipe combines a sweet shortcrust pastry crust filled with dark chocolate frangipane sponge and…
My pistachio and white chocolate cookies are full of chopped pistachios and dairy free white…
My classic apple and blackberry crumble is the perfect autumn dessert with a sweet apple…
My gluten and dairy free lemon and raspberry loaf cake combines fluffy lemon flavoured sponge…
My double chocolate banana bread is moist and rich, combining a really delicious rich chocolate…
My 5 ingredient chocolate chunk shortbread are buttery and delicious, as well as being gluten…