My 3 bean chilli is a great easy recipe which can be made using mainly store cupboard ingredients. It’s gluten free, dairy free and vegan too which makes it perfect for everyone. I use 3 type of beans for my chilli – kidney beans, butter beans and black beans however you can substitute these for any types of beans you may have in the cupboard.
It’s also a great meal for batch making, so that you have extras for the fridge/freezer. I served mine with some homemade potato wedges, salad, vegetables and dairy free cheese but it’s very adaptable and is also great in jacket potatoes or with rice. If you do make my 3 bean chilli, don’t forget to tag me in your photos over on social media!
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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