Pretzel Wreaths
Servings: 2 wreaths
Ingredients
- 1 pack gluten free pretzels
- 75 g dairy free white chocolate
- Green food colouring
- Gluten free christmas sprinkles
Instructions
- Lay down a sheet of greaseproof baking paper. Melt your white chocolate in the microwave in 10 second bursts and then stir through the green food colouring until you get the desired colour.
- Dip the pretzels into the white chocolate mixture (covering half the pretzel) and then arrange into a circle (I use 8 pretzels for each wreath). Repeat with a second layer or 8 pretzels and then sprinkle the top with Christmas sprinkles.
- Place in the fridge for 15 minutes to set and then remove from the fridge and peel off the baking paper.
- Store in a airtight container for up to 3 days.