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5 from 7 votes

Millionaire Rice Crispy Bites

Prep Time30 minutes
Setting time3 hours
Servings: 36 bites

Ingredients

For the Rice Crispy base

  • 120 g dairy free butter
  • 120 g dairy free chocolate
  • 120 g vegan marshmallows
  • 150 g gluten free Rice Crispy's

For the caramel

  • 160 g caster sugar
  • 130 g golden syrup
  • 175 g dairy free soy cream
  • 1 teaspoon vanilla extract
  • 40 g dairy free butter

For the topping

  • 200 g dairy free chocolate

Instructions

For the base

  • Line an 8inch square baking tin with baking paper.
  • To a large saucepan add butter, dairy free chocolate and marshmallows. Heat on a low to medium heat on the hob, stirring continuously, until everything is melted and combined.
  • To a large bowl add Rice Crispy's and then pour over the melted chocolate mixture. Mix well until everything is coated.
  • Transfer the mixture to your baking tray and press down. Place in the fridge for 1 hour to set.

For the caramel

  • Add your caster sugar, golden syrup, vanilla extract and soy cream to a saucepan and place over a low heat. Stir until fully combined.
  • Stir in the butter and bring to a simmer on a medium heat.
  • Simmer for around 15 minutes, continuing to stir constantly so it doesn't stick or burn. The caramel will start to thicken up but will still be slightly runny. You wil be able to tell it's ready by dropping a small amount into a bowl of cold water, it should form a soft caramel ball when pressed together.
  • Pour the caramel on top of the Rice Crispy base and place in the fridge to set for atleast an hour before adding the chocolate.

For the chocolate topping

  • Melt the chocolate in a saucepan and then pour on top of the carmel. Place back in the fridge for another hour or until fully set. Cut and enjoy! (I find it best to remove from the fridge 15 minutes prior to cutting so the chocolate doesn't crack when you cut).