My no bake millionaire Rice Crispy bites combine a chocolatey marshmallow Rice Crispy base, a caramel middle and a chocolate topping. I decided to make them after craving the Marks and Spencers gluten free version which sadly contain dairy. These bites are also vegan friendly if you make sure to use vegan marshmallows and chocolate. If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media.
Frequently Asked Questions
Which dairy free chocolate do you use for this recipe?
Any dairy free chocolate will work for this recipe. My favourite is the Nomo vegan Chocolate which melts really well and tastes great.
Which vegan marshmallows do you use for this recipe?
Any marshmallows will work, however I use the Dandies Vegan Marshmallows.
Which cream do you use for the caramel?
For this recipe I use the Alpro Single Soy cream however any single soy cream would work.
How do I know if the caramel is ready?
The caramel will take around 15 minutes and will still be slightly runny. You can test it is ready by dropping a small amount into a bowl of cold water, if it forms a soft caramel ball when pushed together this means it is ready.
How long do they take to set?
They will take around 2 hours to set in the fridge.
How long will they last?
They will last in an airtight container in the fridge for up to 5 days.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice