Christmas Pudding Crispy Bites
Ingredients
- 50 g dairy free butter
- 200 g dairy free chocolate
- 150 g mini marshmallows
- 100 g gluten free rice crispys
- Icing sugar (mixed with water to create a thick icing)
- Holly decorations
Instructions
- To a large saucepan add butter, chocolate and marshmallows. Heat on the hob on a low heat until everything is melted and combined.
- Add the Rice Krispies and mix until everything is coated.
- Transfer the mixture into 12 cupcake cases and place in the fridge to set.
- Remove from the fridge. You can either leave them in the cupcake cases or remove the cases. Top with icing and holly decorations and leave to set.