My gingerbread cookies are gluten and dairy free, with a soft centre and crisp edges and spiced with ginger, cinnamon and nutmeg. They make a great gift at Christmas and are great fun to decorate with kids! If you do make this recipe I’d love to see, don’t forget to tag me in your photos over on social media!
Frequently Asked Questions
How long will they last?
They will last wrapped in an airtight container for up to 3 days. You will need to ensure they are stored properly to prevent them from going soft.
Which flour do you use to make the cookies?
For this recipe, and the majority of my bakes, I use the FREEE Gluten Free Plain Flour which works really well in gluten free baking.
I absolutely love seeing what you’ve created, so if you do make this recipe (or any other recipe from my website) don’t forget to tag me over on my social media pages @glutenfreealice and use the hashtag #glutenfreealice
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View Comments
How many biscuits should it make?
Hi, this makes around 16 biscuits.
it tasted amasing in good time and it's good this is on the internet so people like my mum can enjoy gingerbread!!! (its spring, dount mention. he he)