Pigs in Blankets Toad in the Hole
Servings: 3 servings
Ingredients
- 3 tablespoons vegetable oil
- 6 sausages
- 6 bacon rashers
- 3 medium eggs
- 100 g cornflour
- 175 ml soya milk
Instructions
- Wrap each of your sausages in a piece of bacon. Add your vegetable oil and sausages wrapped in bacon to a deep baking tray. Place into a pre heated oven (at 200°C) for at least 25 minutes. You want the oil to almost be spitting hot and the sausages to be nearly cooked before you pour in the batter. This will ensure you get the perfect rise.
- While your oil is heating up mix together the batter. Combine cornflour with your eggs and whisk well. Slowly add soya milk, continuing to whisk until lump free. Set aside.
- For this part you need to work quickly (and carefully!). Once the oil is spitting hot and the sausages are nearly cooked remove from the oven and pour the batter on top of the oil (this may spit a little!). Carefully put the tray back into the oven and cook for around 25 minutes, until golden and risen. Ensure that you do not open the oven at all during this time as your Toad in the Hole won’t rise as well! Serve warm with lots of gravy.