Nutella Brownies
Servings: 9 brownies
Ingredients
- 150 g dairy free butter (Melted)
- 200 g caster sugar
- 3 medium eggs
- 300 g dairy free Nutella (See FAQs)
- 1 teaspoon vanilla extract
- 35 g cocoa powder
- 120 g gluten free plain flour
- 1/4 teaspoon xanthan gum
- 1/4 teaspoon salt
Instructions
- Pre heat the oven to 180°C and line a 20cm square baking tin with baking paper.
- In a large bowl whisk together your melted butter and caster sugar until combined.
- Add your eggs and whisk again. Add the dairy free Nutella and vanilla extract and whisk again until fully incorporated.
- In a separate bowl mix cocoa powder, gluten free flour, xanthan gum and salt. Add the dry ingredients to the wet and mix until combined.
- Transfer the batter to your baking tin and level with a knife. Cook in the middle of your oven for around 30-35 minutes, you want there to still be a slight wobble in the middle of the brownies when you take them out which means they will be nice and fudgy. (Note, cooking times may vary depending on your oven. Keep an eye on them as they may need slightly less or slightly more time).
- Remove from the oven and leave to cool completely in the tin. I also like to pop them in the fridge for at least 2 hours before cutting so they don't fall apart.