Gluten free and vegan Biscoff spread
Ingredients
- 1 pack Schar Spekulatius biscuits (available to buy in Asda and Sainsburys)
- 1 tbsp melted dairy free butter
- 3-4 tbsp dairy free milk (I used gluten free oat milk)
- 1 tbsp light brown sugar
- 1/2 tsp cinnamon
Instructions
- Add all of your ingredients to a food processor (Start by adding 3 tbsp of dairy free milk and add more depending on how thick you want your spread to be).
- Blitz until completely smooth, scraping down the side of the food prosessor when needed.
- Use to swirl on top of brownies or keep in an air tight container.
Notes
This spread is best served on the day you make it, but it can be kept in an air tight container for up to 2 weeks.