Chocolate Chunk Shortbread
Servings: 12 slices
Ingredients
- 250 g gluten free plain flour
- 75 g caster sugar (plus extra for sprinkling)
- 175 g dairy free butter block (cold and cubed)
- 1/4 teaspoon xanthan gum
- 200 g dairy free chocolate
Instructions
- Pre heat your oven to 170C and line a rectangular baking tin with baking paper.
- Add your flour, sugar, cold cubed butter and xanthan gum to a large mixing bowl. Use your fingertips to rub the ingredients together until it looks like breadcrumbs. Stir in your chocolate.
- Transfer the mixture to your lined baking tin and press in using your fingers so its tightly packed. Place in the fridge for half an hour to chill.
- Remove from the fridge and sprinkle with more sugar. Bake in the oven for around half an hour, until starting to golden. Leave to cool completely in the tin before cutting.