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5 from 7 votes

Brookie bars (gluten and dairy free)

Prep Time30 minutes
Cook Time30 minutes
Servings: 9

Ingredients

For the cookie layer

  • 110 g dairy free butter (I use the Stork 'Perfect to baking' Gold packet)
  • 75 g granulated sugar
  • 100 g light brown sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 220 g gluten free self raising flour
  • 1/4 tsp salt
  • 1 tbsp cornflour
  • 100 g dairy free chocolate chips

For the brownie layer

  • 50 g cocoa powder (ensure it's dairy free)
  • 125 g dairy free butter
  • 220 g caster sugar
  • 2 large eggs
  • 80 g gluten free self raising flour
  • 100 g dairy free chocolate

For the oreo layer

  • 1 packet of Free From oreos

Instructions

For the cookie layer

  • Preheat your oven to 180°C and grease and line a 20cm square baking tray.
  • Add your dairy free butter, light brown sugar and granulated sugar to a large mixing bowl and whisk with an electric whisk until light and fluffy.
  • Add your egg and continue to whisk. Add your vanilla extract and whisk again.
  • Add your self raising flour, cornflour and sea salt and mix well. Fold your dairy free chocolate chips into the mixture.
  • Transfer the mixture to your prepared baking tray, ensuring it's pressed into all the corners.  Place in the fridge whilst you make the brownie layer.

For the brownie layer

  • Add your cocoa powder, dairy free butter and caster sugar to a saucepan and gently heat on the hob until it forms a chocolatey liquid mixture. Stir continuously so it doesn’t burn.
  • Leave to cool for a few minutes while you beat your eggs in a separate bowl. Gradually add the beaten eggs to the chocolate mixture and stir well.
  • Next, add your gluten free self raising flour to the mixture and stir until fully combined. Stir through your chunks of chocolate. Place to one side.

Assembling/baking

  • Remove your cookie dough layer from the fridge and press your oreos into the top of the dough.
  • Pour the brownie mixture on top of the cookie dough and oreos.
  • Bake in the oven for around 30-40 minutes (this really depends on your oven, but you want to bake it until it has a slight wobble when you remove it from the oven).
  • Remove from the oven and leave to cool completely before cutting into squares. I prefer to pop them in the fridge for a couple of hours before cutting and eating. Enjoy!