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5 from 7 votes

The Ultimate Rocky Road

Prep Time15 minutes
Setting time3 hours
Servings: 9 squares


  • 400 g gluten free biscuits *See FAQs (I use a mix of digestives, shortbread, cookies & bourbons)
  • 80 g marshmallows *See FAQs
  • 50 g dried cranberries
  • 425 g dairy free chocolate *See FAQs
  • 140 g dairy free butter
  • 80 g golden syrup


  • Line a 9" square springform baking tin with baking paper.
  • Break the biscuits into small bite size pieces and add to a large mixing bowl with the marshmallows and dried cranberries.
  • In a large saucepan melt the dairy free chocolate, butter and golden syrup on a low heat until combined.
  • Pour the chocolate mixture over the dry mixture and mix well until everything is coated in the chocolate.
  • Transfer the mixture to the lined baking tin and press down so that it is firmly in place.
  • Place in the fridge to set (for at least 3 hours). Optional: Melt extra dairy free chocolate to pour on top of the rocky road and place back in the fridge to set.
  • Cut into squares and enjoy!