The Ultimate Rocky Road
Servings: 9 squares
Ingredients
- 400 g gluten free biscuits *See FAQs (I use a mix of digestives, shortbread, cookies & bourbons)
- 80 g marshmallows *See FAQs
- 50 g dried cranberries
- 425 g dairy free chocolate *See FAQs
- 140 g dairy free butter
- 80 g golden syrup
Instructions
- Line a 9" square springform baking tin with baking paper.
- Break the biscuits into small bite size pieces and add to a large mixing bowl with the marshmallows and dried cranberries.
- In a large saucepan melt the dairy free chocolate, butter and golden syrup on a low heat until combined.
- Pour the chocolate mixture over the dry mixture and mix well until everything is coated in the chocolate.
- Transfer the mixture to the lined baking tin and press down so that it is firmly in place.
- Place in the fridge to set (for at least 3 hours). Optional: Melt extra dairy free chocolate to pour on top of the rocky road and place back in the fridge to set.
- Cut into squares and enjoy!