Preheat your oven to 190C. Place the new potatoes into a saucepan of water and bring to the boil. Parboil for 10 minutes.
To a large baking tray add the parboiled potatoes, red onion, garlic and peppers. Add the dried basil, oregano, salt, pepper and extra virgin olive oil and shake so that everything is coated.
Place the veggie sausages on top and bake in the oven for 25 minutes. Remove from the oven, pour over the white wine and place back in the oven for another 25 minutes, or until everything is nicely browned and the sausages are cooked through.
Serve warm from the oven.