To a large bowl add dairy free butter, light brown sugar and granulated sugar and whisk with an electric whisk until creamy.
Add the egg and continue to whisk. Add your orange extract and whisk again
Add the cocoa powder, gluten free flour, baking powder, xanthan gum and salt. Mix well to form a dough.
Mix in the dairy free chocolate chunks. Place into the fridge for atleast an hour to chill.
Whilst the dough chills preheat your oven to 180°C and line 2 large baking trays with baking paper.
Take your dough out of the fridge and roll into 12 small balls. I tend to weigh mine to make sure they are all the same size.
Spread the cookie balls out on the baking trays. The cookies will spread as they cook, so ensure to leave plenty of room around each cookie.
Bake for 12 minutes and remove from the oven, press in a piece of the Rhythm 108 Dark Cocoa Orange Chocolate to the top of each cookie and leave to cool. The cookies will continue to cook and firm up once they are out the oven and cool.